Maharaja Restaurant

The atmosphere has evolved to keep up with the times and to provide our guests a comfortable place to dine, enjoy and celebrate.
Enjoy your dining at Maharaja Indian Restaurant.

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About Maharaja Indian Restaurant

Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids
Take Out, Delivery, Catering, Waiter Service and Outdoor Seating

Our mission is to establish a vibrant food institution that stands out in providing quality food, which makes each dining encounter a pleasant experience, and to provide exceptionally delectable menu items and excellent service in a comfortable and relaxed ambiance at a reasonable cost to ascertain satisfaction and contentment. We are committed to broaden this mission through the provision of a healthy working environment for our employees and staff so that they may be able to give their best in carrying out the general mission.

Our Popular Dishes

Our Food Menu

LENTIL SOUP

TOMATO SOUP

CHICKEN SOUP

ONION BHAJI

fritters of onion dipped in grams flour and fried to golden brown

VEG SAMOSA

triangular patties filled with spiced potato and peas.

SAMOSA CHAT

crushed vegetables samosa served with chickpeas, yogurt and tamarind sauce.

ALOO TIKKI CHAT

potato cake topped with chickpea, dice onion and tamarind sauce.

PANEER PAKORA

homemade Indian cottage cheese dipped with gram flour and fried.

CHICKEN PAKORA

chicken deep fried with chickpea batter .

FISH PAKORA

tilapia fillet marinated with Indian spices and fried.

CHILI GARLIC SHRIMP

tilapia fillet marinated with Indian spices and fried.

ALOO GOBI

fresh cauliflower and potato cooked on a slow fire with onions, ginger and tomatoes.

BOMBAY ALOO

potato cooked with ginger and turmeric.

YELLOW DAL

yellow lentils cooked and then sauteed with garlic and ginger.

BHINDI MASALA mk

okra sauteed with onion, tomato and spices.

CHANA MASALA

chickpea cooked with tomatoes, onion, garlic and fresh cilantro.

ALOO MATAR

potato cooked with green peas and fresh ground spices.

BAINGAN BHARTA

baked and mashed eggplant cooked with onion and tomato.

MALAI KOFTA

vegetable and cottage cheese dumping cooked in mild creamy sauce.

DAL MAKHANI

black lentils cooked in a creamy sauce with onions, tomatoes and spices.

PANEER MAKHANI

homemade cottage cheese cubes cooked in rich tomato and cream sauce.

MATAR PANEER

homemade cottage cheese cubes cooked with green peas in a mild onion sauce.

PALAK PANEER

Indian cottage cheese cooked with spinach curry and spices.

CHICKEN TIKKA MASALA

boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in tandoor oven and then simmered in creamy tomato sauce.

SHRIMP TIKKA MASALA

shrimp simmered in a creamy tomato sauce with a succulent flavor of fenugreek

LAMB ROGAN JOSH

cubed leg of lamb cooked in traditional curry with Kashmiri spices.

MANGO CHICKEN

boneless cube of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.

BUTTER CHICKEN

grilled chicken cooked with tomato- based sauce with rich cream.

PLAIN CURRY

base of curry made with caramelized onion, ginger garlic paste , tomato and spices . Enjoy with both bread and rice.

JALFREZI CURRY

Jalfrezi curry is cooked with different fresh vegetables and various hot spices; it is best enjoyed with bread and rice.

KORMA CURRY

Korma is a type of curry, which is considered royal in India because of its richness in cream. It is made with ginger, garlic, cashew paste and a hint of cardamom..

SAAG CURRY

Spinach is used as a sauce in many curries, being the main green vegetables in the Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

VINDALOO

Vindaloo is a typical dish from Goa . The main ingredients in these curries are potato, sweet and sour sauce with vinegar and blend of hot chilies and spices, therefore it is always on hotter side .Enjoy with both rice and bread.

KADAI CURRY

Kadai is a type of curry which has a main ingredients like green pepper ,tomato and onions with a thick sauce . it is preferred with bread, but can also be enjoyed with rice.

VEGETABLE

CHICKEN

LAMB

GOAT

FISH

SHRIMP

CHICKEN TIKKA

boneless chicken marinated in spices and roasted in tandoor oven..

TANDOORI CHICKEN

spring chicken on bones marinated in yogurt, garlic , ginger , lemon and fresh ground spices overnight and roasted to perfection in a clay pot oven .

CHICKEN SEEKH KEBAB

Minced chicken marinated with aromatic herb, fresh ginger, and wrapped around a skewer and roasted in tandoor oven.

LAMB SEEKH KEBAB

Minced lamb marinated in yogurt and spices, cooked in tandoor on skewers..

TANDOORI SHRIMP

Shrimp marinated overnight in herbs and spices and cooked in tandoor.

MAHARAJA GRILL

An assortment of all kebabs

VEG BIRYANI

Biryani is a special style of rice cooked with certain meat or vegetables with whole spices like cardamom,cinnamon bay leaf, cloves & cumin seed. Its served with special cucumber yogurt raita.

CHICKEN BIRYANI

LAMB BIRYANI

GOAT BIRYANI

SHRIMP BIRYANI

Flavored Basmati Rice goes well with any curry or kebabs

LEMON AND HERB RICE

COCONUT RICE

PEAS PILAF

PLAIN BASMATI RICE

WHOLE WHEAT

TANDOORI ROTI

Whole wheat bread baked in tandoor.

CHAPATI

thin unleavened bread.

POORI

whole wheat puffed bread

NAAN

Leavened white bread baked in tandoor.

GARLIC NAAN

bread layered with garlic.

ONION KULCHA

bread stuffed with spiced onion.

CHEESE NAAN

mozzarella cheese bread.

CHILI NAAN

spicy chili bread..

PESHWARI NAAN

stuffed with blend of shredded coconut, nuts and raisins

BHATURA

fried floppy bread.

GREEN SALAD

MANGO CHUTNEY

RAITA

YOGURT

PAPADUM

PICKLE

GULAB JAMUN

cheese dumpling dipped in sugar syrup.

RICE PUDDING

rice made with milk and combined with sugar as a sweetener.

RASMALAI

cheese cake without a crust dipped in a creamy milk.

GAZAR HALWA

grated carrot cooked with milk and nuts.

CHAI

COFFEE

BOTTLE WATER

SODA(COKE , DIET COKE, FANTA . LEMONADEICE TEA)

JUICE( APPLE & ORANGE)

MANGO LASSI

SWEET AND SALT LASSI

ALCOHOLIC BEVERAGE

TAJMAHAL

HAYWARDS

BUDWEISER

CORONA

HEINEKEN

BUD LIGHT

WINE

HOUSE WINE (RED&WHITE)

Opening Time

  • OPEN 7 DAYS IN A WEEK 12:00 PM - 12:30 AM
All Time Available In Online

Reservation Form

The food and service were very good. They also were open to any changes you made to the menu. alexander

Awesome food and service. Large portions, cold beer and great prices

shawn paul